1、

Amino acids contain both acids ( carboxylic acids ) and bases ( amino group ), so they react sith both acids and bases.

氨基酸包含酸 ( 羧酸 ) 和碱 ( 氨基团 ) 所以它既可以与酸反应也可以和碱反应.

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2、

Reduction of azides is an important method to introduce amino group to organic molecules.

叠氮还原是向有机分子中引入氨基的重要方法.

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3、

Transfer of an amino group from one chemical compound to another.

转氨作用将氨基从一种''.'化合物'.''转移到另一种''.'化合物'. ''.

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4、

Transposition of an amino group within a chemical compound.

氨基甲酸的一种盐,用作氮肥.

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5、

It also donates an amino group in synthesis reactions, e . g . the synthesis of purines and pyrimidines.

还可参加合成反应生成一系列的氨基酸, 例如嘌呤和嘧啶的合成.

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6、

It is broken down by removal of the amino group to form pyruvic acid.

丝氨酸可以因为其上氨基的解离而被分解为丙酮酸.

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7、

The amino group functionalized CdS nanoparticles have been synthesized by a one-step process.

摘要我们已成功合成外围修饰胺基的硫化镉奈米微粒.

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8、

The reaction was initiated by the oxidation-reduction system which of APS and amino-group of carboxymethyl chitin.

以过硫酸铵为引发剂,制备了羧甲基甲壳素接枝丙烯酸甲酯共聚物,讨论了反应条件对接枝率和接枝效率的影响.

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9、

Via the reaction between sulphonyl chloride and amino group, photo-/ thermo-responsive microgels were prepared with different ratios of DNQ to amino groups.

通过苯磺酰氯与氨基之间的反应制备了含不同比例氨基和DNQ的光温双敏感微凝胶纳米粒子。

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10、

Previous studies indicated it is a basal surface with plenty of hydroxy group and owns quite good biological activity. The interaction of hydrogen bonds, between hydroxy group and polyelectrolyte with lots of amino group, provides the feasibility of the following self-assembly.

研究表明这是一个富含羟基且具有良好生物活性的基底面,由于羟基与富含氨基的聚电解质生物大分子之间的氢键作用,为我们后续的组装提供了可能。

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11、

An amine compound containing one amino group, especially a compound that functions as a neurotransmitter.

一元胺只含有一个胺原子团的胺''.'化合物'.'', 尤指作用于神经传递''.'素'.''的''.'化合物'. ''.

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12、

OBJECTIVE: To study on the synthesis of galactopyranoside derivatives having an amino group at the aglycon terminal.

目的:研究配基部分含氨基的半乳糖苷衍生物的合成。

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13、

Ingredient: Bay cyl group sarcosine sodium, MAP, Amino acid, HA.

成份:月 桂酰基肌氨酸钠, MAP, 氨基酸, HA,玉洁新.

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14、

Total AAAD ( apparent amino acid digestibillity) were increased by 3.85%, 3.49%, 2.76% and 4.12% when cockerels were fed pre-experimental diet with enzyme supplementation for one week, two weeks, three weeks, and four weeks compared with common diet group.

与常规日粮组相比,加酶日粮预试一周、二周、三周及四周再强饲,可使总氨基酸表观消化率分别提高3.85、3.49、2.76及4.12个百分点。

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